Bulgogi - Korean BBQ Beef

Marinade

• 3 Tb soy sauce
• 2 Tb brown sugar [white sugar ok]
• 1 Tb honey [ 2t sugar is also ok ]
• 2 Tb rice cooking wine or red wine [mirin works too]
• 1 Tb sesame oil
• 2 Tb minced garlic
• 1 tsp ground black pepper
• 2 tsp sesame seeds
• 1 Tb chopped spring onion
• 1 Tbs kiwi fruit per 0.5kg meat [or 3 Tbs onion puree]

Ingredients

Method

1. Marinade meat minimum 30m
2. Stirfry meat till charred
3. Drain juice to side while cooking, dont overload it needs to sizzle

Notes

https://www.youtube.com/watch?app=desktop&v=WJfydiI7agM&feature=youtu.be

https://kimchimari.com/bulgogi-korean-beef-bbq/#Ingredients