Cheesecake

Time: 20 min + 12 hrs set

Serves: 8

Crust Ingredients

1 1/2 cups shortbread biscuit crumbs (~1/2 packet)

1/4 cup brown sugar

6 Tbl butter

Filling Ingredients

Method

Crush biscuits in a plastic freezer bag with a malett. Combine with brown sugar and soft butter. Press firmly to a large plate covered with baking paper. Ideally refrigerate for 1hr if time permits.
Beat till smooth: cream cheese, lemon juice, vanilla essence, raw sugar, greek yoghurt.
In a seprate bowl whip thickend cream.
Mix 1/2 (try 2/3rds next time?) the thickend cream into the cream cheese mix by hand.
Pour filling over crust. Refrigerate for 24hrs.
Top with sultanas or passion fruit mixed with a little caster sugar or other berries.

Notes

Last time was too much cream and cheesiness. Nex time try: 1 cup greek yoghurt, 150ml-200ml light cream mixed in with no cream on top. Try on a small plate next time to encourage a thicker base?

Derived from: https://fooddoodles.com/no-bake-greek-yogurt-cheesecakewithout-gelatin/

Tags: Dessert