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Country beef 'dump' dinner

Serves: 4 Time: 10 min prep + 8 hours cook

Ingredients

Method

  1. Toss beef in gravox and plain flour in the bowl of a slow cooker. Arrange potato, mushroom, carrot and shallot over beef. Pour over stock, tomatoes and chutney. Cook on HIGH for 8 hours or until the beef is tender. Serve with steamed green vegetables, if desired.

Notes

  • You could also use chuck beef steak, cut into pieces.
  • Original: https://www.taste.com.au/recipes/country-beef-dump-dinner-recipe/2tqz5ok3