Mushroom Soup

serves 4

Step 1

• 2 diced onions
• 500g mushrooms
• 1tsp salt
• 2Tb butter
• 2tsp garlic paste

Step 2

• 500g beef strips
• 1 cup frozen veg
• 3 cups of stock

Step 3

• 1 cup (250ml) milk or cream
• 1/2 cup sour cream

Method

1. Brown the first ingriedients
2. Add the second lot and simmer as long as you can/want
3. Add the milk and cream at the last minute

Notes

Tags: Soup