Pan Fried Gnocchi with Pumpkin & Spinach

Serves: 2 Time: 15 min prep + 20 min cook

Ingredients

Method

1. Preheat oven to 200C/390F. Toss pumpkin with oil, salt, and pepper. Spread on tray and bake 20-25 minutes, turning once, until golden and soft.
2. Boil salted water in large pot. Cook gnocchi per packet directions until it surfaces. Scoop out 1 mug of cooking water, then drain gnocchi.
3. Melt butter in skillet over medium-high heat. Add gnocchi immediately and stir. Increase heat to high and cook 30 seconds.
4. Add garlic and sage, stirring for no longer than 1½ minutes total (2 minutes from start) until golden on both sides.
5. Add approximately ¾ cup cooking water and toss as it evaporates into sauce.
6. Add roasted pumpkin, spinach, and ¼ cup cooking water. Stir quickly, season with salt and pepper. Toss and serve immediately with grated parmesan.

Notes

Original: https://www.recipetineats.com/pan-fried-gnocchi-with-pumpkin-spinach/