Pizza

Makes 1 tray Prep 2 hr Cook 30 min

Dough

Very Thick Base:

• 2 cups plain flour (not bread flour)
• 250 ml water (add more if needed)
• 2 1/4 tsp yeast

Medium Base:

• 1.5 cups plain flour
• 190 ml water
• 2 tsp yeast

Thin Base:

• 1 cups plain flour
• 125 ml water
• 1 tsp yeast

For all:

• 1-2 tsp sugar
• 1/2 tsp salt
• 1 tsp olive oil

Ingredients

Method

1. 1st proof 1 hr or double size
2. fit to tray with flour + oil
3. 2nd proof 30-45m
4. heat oven fully to 220-250c
5. 3-4m till slightly changing color
6. add toppings
7. cook ~16m till golden

Notes

Use baking paper + flour on tray

Should be a ragged slightly damp dough

Easy on the toppings

Drain topings well