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Salmon Tray Bake with Creamy Risoni

Serves: 4 Time: 30 min cook

Ingredients

Method

  1. Heat oven to 180°C (160°C fan-forced).
  2. Sear salmon in a baking dish with half the oil, cooking each side for 3-4 minutes until browned. Set aside.
  3. Add remaining oil, garlic, risoni, stock, and cream to the dish. Bring to a boil, then remove from heat.
  4. Stir in zucchini and peas. Cover and bake 15 minutes, stirring halfway through.
  5. Uncover, arrange salmon on top, add lemon slices, cover again, and bake 6-8 minutes until salmon is cooked and risoni is tender.
  6. Season to taste and serve with lemon wedges and crusty bread.

Notes

Original: https://www.tassal.com.au/recipes/salmon-tray-bake-with-creamy-risoni/