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Sausage Rolls

Makes: 12 Time: 30 min prep + 30 min cook

Ingredients

Method

  1. Combine sausage meat, onion, thyme, parsley, sauce and breadcrumbs. Mix well.
  2. Cut pastry sheets in half. Divide mixture into six. Place along long-side of each pastry sheet.
  3. Brush edges of pastry with lightly beaten egg. Fold over sides of pastry to enclose sausage mixture.
  4. Trim ends of rolls and cut each roll in half. Place seam-side down on oven trays.
  5. Lightly brush rolls with beaten egg. Cut 4 slits along each top.
  6. Bake 180° C, 30 minutes until lightly browned.

Notes

Original: Raelene