Back

Sushi

Serves 4 (5 rolls) Prep 10 m Cook -

Rice

  • 2 cups sushi rice
  • 2 cups water
  • 4 tsp sushi seasoning or rice wine vinegar

Japanese Mayonnaise

  • 3 Tb mayonnaise
  • 1 Tb rice wine vinegar
  • 1 tsp soy sauce

Ingredients

Method

  1. Use the bamboo sushi roller covered in plasticwrap.

Notes

Original: https://www.bbcgoodfood.com/recipes/simple-sushi