Thai Coconut Pumpkin Soup

Serves: 5 Time: 10 min prep + 15 min cook

Ingredients

Method

1. Heat oil in a large pot over medium-high heat. Cook onion and garlic for 2 minutes until softened.
2. Add curry paste and cook for 2 minutes to intensify flavors.
3. Add pumpkin chunks and stir to coat, cooking for 2 minutes.
4. Reserve ¼ cup coconut milk. Add remaining coconut milk, stock, and fish sauce. Simmer for 8 minutes until pumpkin softens.
5. Use a stick blender to puree until smooth.
6. Ladle into bowls, drizzle with reserved coconut milk, and top with desired garnishes.

Notes

Original: https://www.recipetineats.com/thai-coconut-pumpkin-soup/

This recipe creates exotic tasting comfort food with very little effort. The curry paste should be sautéed thoroughly to enhance its depth. Homemade curry paste yields superior flavor, though store-bought works well here.